What is tway ma shuang?

Tway Ma Shuang is a traditional Burmese snack made from sticky rice flour, coconut, jaggery, and grated coconut. The ingredients are mixed together to form a dough, which is then shaped into small balls and steamed. Tway Ma Shuang is typically served wrapped in banana leaves. It is a popular street food in Myanmar and is often enjoyed as a sweet and satisfying treat. The texture of tway ma shuang is chewy and slightly sticky, with a sweet, coconutty flavor.